Name: Pear-Pecan Cheese Ball
Prep time: 15 min
Cook time: PTM
Total time: 15 min
Yield: 24 servings
Ingredients: 1 (8 ounce) package reduced-fat cream cheese, softened; 1.25 cups shredded extra-sharp Cheddar cheese; 1 medium firm ripe pear, finely chopped; 1 scallion, white and green separated, finely chopped; 0.5 teaspoon salt; 0.25 teaspoon ground pepper; Reynolds KITCHENS® Quick Cut™ Plastic Wrap; 0.33333334326744 cup finely chopped toasted pecans

Ingredients

1 (8 ounce) package reduced-fat cream cheese, softened
1.25 cups shredded extra-sharp Cheddar cheese
1 medium firm ripe pear, finely chopped
1 scallion, white and green separated, finely chopped
0.5 teaspoon salt
0.25 teaspoon ground pepper
Reynolds KITCHENS® Quick Cut™ Plastic Wrap
0.33333334326744 cup finely chopped toasted pecans

Instructions

Step 1

Stir cream cheese, Cheddar, pear, scallion white, salt, and pepper together in a medium bowl.
Step 2

Coat a large piece of plastic wrap with cooking spray. Scoop the cheese mixture onto it. Using the plastic wrap to help you, form the cheese mixture into a ball, then completely wrap in plastic. Refrigerate for at least 1 hour and up to 2 days.
Step 3

Just before serving, combine pecans and the reserved scallion greens in a shallow dish. Roll the cheese ball in the mixture, pressing to adhere.

Enjoy your meal!