Name: Pecan Coconut Chocolate Chip Cookies
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 36 servings
Ingredients: 2.5 cups all-purpose flour; 1 teaspoon baking soda; 0.5 teaspoon salt; 0.5 cup butter-flavored shortening; 0.5 cup butter, softened; 0.75 cup brown sugar; 0.75 cup white sugar; 2 eggs; 1 teaspoon coconut extract; 1 teaspoon vanilla extract; 1.5 cups sweetened flaked coconut; 1 cup chopped pecans; 0.75 cup semisweet chocolate chips; 0.75 cup white chocolate chips

Ingredients

Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).
Step 2

Combine flour, baking soda, and salt in a bowl. Set aside. Beat shortening, butter, brown sugar, and white sugar in another bowl until smooth. Beat eggs one at a time until incorporated, adding coconut and vanilla extract with last egg.
Step 3

Stir flour mixture into butter mixture. Fold in coconut, and semisweet and white chocolate chips.
Step 4

Roll into 1-inch balls. Place balls 2 inches apart on an ungreased baking sheets. Flatten dough balls slightly.
Step 5

Bake in preheated oven until golden brown, 10 to 12 minutes. Cool on for 5 minutes before transferring to wire racks to cool completely.

Enjoy your meal!