Name: Peri Peri Chicken Livers
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 large onion, chopped; 1 teaspoon cayenne pepper, or to taste; 0.5 pound chicken livers, rinsed and trimmed; salt and ground black pepper to taste; 1 tablespoon brandy

Ingredients

2 tablespoons olive oil
1 large onion, chopped
1 teaspoon cayenne pepper, or to taste
0.5 pound chicken livers, rinsed and trimmed
salt and ground black pepper to taste
1 tablespoon brandy

Instructions

Step 1

Heat olive oil in a skillet over medium heat. Cook and stir onion in hot oil until soft, 5 to 7 minutes.
Step 2

Increase heat to high. Season onion with cayenne pepper and cook for just 10 seconds before adding the chicken livers; season with salt and black pepper. Cook and stir chicken livers until no longer pink in the center and the juices run clear, about 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Step 3

Remove the pan from heat and pour brandy over the livers. Scrape the browned bits of food off the bottom of the pan with a wooden spoon. Stir and serve immediately.

Enjoy your meal!