Name: Persimmon Oatmeal Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 servings
Ingredients: 1.75 cups rolled oats; 1.5 cups sifted all-purpose flour; 0.5 cup English toffee-flavored baking bits (such as Heath®); 1 teaspoon baking soda; 1 teaspoon salt; 0.5 teaspoon ground cinnamon; 0.25 teaspoon ground nutmeg; 0.25 teaspoon ground cloves; 1 cup brown sugar; 0.75 cup butter; 1 egg; 1 cup persimmon puree; 1 teaspoon vanilla

Ingredients

Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
Step 2

Whisk oats, flour, toffee bits, baking soda, salt, cinnamon, nutmeg, and cloves together in a bowl; set aside.
Step 3

Beat brown sugar and butter together in a separate bowl with an electric mixer until creamy, 2 minutes. Beat in egg, then beat in persimmon purée and vanilla. Beat flour mixture into persimmon mixture until dough is just moistened and no streaks of flour or oats remain.
Step 4

Drop spoonfuls of dough spaced 1 1/2 inches apart onto the prepared baking sheets.
Step 5

Bake in the preheated oven until slightly browned on edges, 8 to 12 minutes. Cool on the baking sheets for 10 minutes before transferring to wire racks to cool completely.

Enjoy your meal!