Name: Pickled White Asparagus, Cucumbers, and Peppers
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 8 servings
Ingredients: 1 lb. white asparagus, trimmed; 1 medium red bell pepper, seeded and cut into strips; 1 English cucumber, sliced; 2 teaspoon minced garlic; 1 teaspoon pickling spice; 1/2 teaspoon whole peppercorns; 2 cups water; 1 3/4 cups distilled white vinegar; 1 tablespoon salt; 1 teaspoon sugar

Ingredients

Instructions

Step 1

Divide asparagus, bell pepper, cucumber, garlic, pickling spice, and peppercorns between 2 quart-size canning jars.
Step 2

Bring water, vinegar, salt, and sugar to a boil in a saucepan over high heat. Reduce heat and simmer for 5 minutes.
Step 3

Funnel mixture into jars. Screw on lids and let sit 1 hour or until sealed. Refrigerate for a minimum of 48 hours before serving. Store pickles in the refrigerator after opening.

Enjoy your meal!