Name: Pineapple Nut Bread
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 8 servings
Ingredients: 0.75 cup brown sugar; 3 tablespoons butter, softened; 2 eggs; 2 cups all-purpose flour; 2 teaspoons baking powder; 0.5 teaspoon salt; 0.25 teaspoon baking soda; 1 (8.5 ounce) can crushed pineapple; 0.75 cup chopped pecans; 0.5 cup raisins; 2 tablespoons white sugar; 0.5 teaspoon ground cinnamon

Ingredients

Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
Step 2

Beat brown sugar and butter in a large bowl with an electric mixer until light and fluffy. Add eggs, one at a time, beating well after each addition.
Step 3

Sift flour, baking powder, salt, and baking soda into a separate bowl; stir 1/2 into brown sugar mixture. Stir pineapple with its juice into brown sugar mixture; stir in remaining 1/2 flour mixture just until a batter forms. Fold in pecans and raisins; pour into the prepared loaf pan.
Step 4

Combine white sugar and cinnamon in a small bowl; sprinkle over batter.
Step 5

Bake in the preheated oven until a toothpick inserted into center comes out clean, 60 to 70 minutes. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Enjoy your meal!