Name: Pineapple Upside-Down Cake From Dole
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8 servings
Ingredients: cooking spray; 1 (20 ounce) can DOLE® Pineapple Slices; 0.25 cup packed brown sugar; 2 tablespoons margarine, melted; 8 maraschino cherries; 1 (9 ounce) package yellow cake mix; 0.5 cup cold water; 1 large egg

Ingredients

cooking spray
1 (20 ounce) can DOLE® Pineapple Slices
0.25 cup packed brown sugar
2 tablespoons margarine, melted
8 maraschino cherries
1 (9 ounce) package yellow cake mix
0.5 cup cold water
1 large egg

Instructions

Step 1

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch pan with cooking spray.
Step 2

Drain pineapple slices; set aside.
Step 3

Stir brown sugar and melted butter together in the prepared pan; spread evenly over the bottom of the pan. Place pineapple slices in a single layer on brown sugar mixture. Place a cherry into the center of each pineapple slice and the center of the pan.
Step 4

Beat cake mix, cold water, and egg together in a large bowl with an electric mixer on low speed for 30 seconds. Beat on medium speed for 3 to 4 more minutes.
Step 5

Pour batter evenly over pineapple and cherries in the pan.
Step 6

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool in the pan for 5 minutes.
Step 7

Loosen edges and turn out onto a serving platter.

Enjoy your meal!