Name: Pistachio Chip Ice Cream
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 servings
Ingredients: 3/4 cup white sugar; 3/4 cup milk; 1/3 cup pistachio butter; 2 drops almond extract; 1/4 teaspoon vanilla extract; 1 drop green gel food coloring (optional); 2 cups heavy cream, ice cold; 1/2 cup chopped roasted salted pistachios; 1/2 cup dark chocolate chips

Ingredients

3/4 cup white sugar
3/4 cup milk
1/3 cup pistachio butter
2 drops almond extract
1/4 teaspoon vanilla extract
1 drop green gel food coloring (optional)
2 cups heavy cream, ice cold
1/2 cup chopped roasted salted pistachios
1/2 cup dark chocolate chips

Instructions

Step 1

Combine sugar and milk in a saucepan and bring to a boil over medium-high heat, stirring occasionally. Boil mixture for 3 minutes, then turn off the heat and pour into a bowl. Let cool to room temperature, about 30 minutes.
Step 2

Add pistachio butter, almond extract, vanilla extract, and green food coloring. Whisk together, then refrigerate until completely chilled, about 2 hours.
Step 3

Pour very cold whipping cream into a large mixing bowl, and whisk until soft peaks form. Transfer in half the pistachio mixture, and mix briefly to combine. Add remaining pistachio mixture and mix just until combined.
Step 4

Use a spatula to transfer the mixture into a frozen container. Sprinkle half the nuts and chocolate chips over the top, and stir gently with a fork until distributed evenly. Scatter remaining chips and nuts over the top as evenly as possible.
Step 5

Place a piece of plastic wrap on top of the ice cream, cover with the lid, and transfer to a freezer until completely frozen, at least 4 hours and preferably overnight.
Step 6

Scoop and serve sprinkled with chopped or grated pistachios.

Enjoy your meal!