Name: Pooter's Wine Cake
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 16 servings
Ingredients: 1 (18.25 ounce) package yellow cake mix; 1 (5 ounce) package instant vanilla pudding mix; 1 pinch ground nutmeg; 0.33300000429153 cup water; 0.75 cup vegetable oil; 4 eggs; 0.75 cup sherry; confectioners' sugar for dusting

Ingredients

1 (18.25 ounce) package yellow cake mix
1 (5 ounce) package instant vanilla pudding mix
1 pinch ground nutmeg
0.33300000429153 cup water
0.75 cup vegetable oil
4 eggs
0.75 cup sherry
confectioners' sugar for dusting

Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
Step 2

In a large bowl, stir together cake mix, pudding mix and nutmeg. Make a well in the center and pour in water, oil, eggs and sherry. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
Step 3

Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 15 minutes, then turn out onto a serving plate and cool completely. Sprinkle top with confectioners' sugar.

Enjoy your meal!