# Dinner

Porcupine Meatballs in Tomato Sauce

Name: Porcupine Meatballs in Tomato Sauce
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6 servings
Ingredients: 1 pound ground beef; 1 cup instant rice; 1 white onion, chopped; 1 egg; 1 (28 ounce) can tomato sauce; 28 fluid ounces water

By Olivia Carter

•

November 26, 2024

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This is a simple recipe for meatballs simmered in a tomato sauce.

Servings 6 People

Calories 246 Kcal

Prep Time 10 Minutes

Cook time 35 Minutes

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Ingredients

1 pound ground beef
1 cup instant rice
1 white onion, chopped
1 egg
1 (28 ounce) can tomato sauce
28 fluid ounces water

Instructions

Step 1

Mix ground beef, rice, onion, and egg together in a bowl with your hands; shape into tennis-ball sized balls.
Step 2

Stir tomato sauce and water together in a large pot; bring too a boil. Gently lie meatballs into the sauce, place cover on the pot, and reduce heat to medium-low.
Step 3

Cook until meatballs are no longer pink in the center, about 35 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Step 4

Put meatballs on a plate, cut each into halves, and ladle sauce over the meatballs to serve.

Enjoy your meal!

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Hi, this is Olivia Carter, and I'm thrilled you're here! I founded This Healthy Table in 2015 to share my love for fresh, seasonal recipes and wholesome meals. My goal is to inspire you with delicious, nutritious dishes and vibrant international flavors. Thanks for stopping by—I can't wait for you to explore and enjoy!