Name: Potato, Broccoli, and Cheese Soup
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 10 servings
Ingredients: 1.5 pounds potatoes, peeled and diced; 1 large onion, chopped; 6 cups water, divided; 6 cups chopped broccoli; 1 (32 ounce) container chicken broth; 1 (1 pound) package processed cheese food (such as Velveeta®), cubed; 1 cup evaporated milk; salt and ground black pepper to taste

Ingredients

1.5 pounds potatoes, peeled and diced
1 large onion, chopped
6 cups water, divided
6 cups chopped broccoli
1 (32 ounce) container chicken broth
1 (1 pound) package processed cheese food (such as Velveeta®), cubed
1 cup evaporated milk
salt and ground black pepper to taste

Instructions

Step 1

Place potatoes and onion into a large soup pot and cover with 3 cups water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Transfer contents of the pot to a large mixing bowl and allow to cool.
Step 2

Meanwhile, place broccoli, chicken broth, and remaining water in the same pot. Cook over medium heat until tender, about 15 minutes. Remove from the heat and allow to cool.
Step 3

Puree the potato mixture with a stick blender until smooth and creamy. Coarsely blend the broccoli mixture.
Step 4

Add pureed potato mixture to the broccoli, along with processed cheese food and evaporated milk. Cook and stir over medium-low heat until cheese is melted and soup is heated through, about 15 minutes; do not allow the soup to boil. Season with salt and pepper.

Enjoy your meal!