# Dinner

Potato Kugel

Name: Potato Kugel
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Yield: 24 servings
Ingredients: 1 tablespoon vegetable oil; 10 medium potatoes, peeled and grated; 2 medium onions, peeled and grated; 5 large eggs; 0.33333334326744 cup vegetable oil; 2 teaspoons salt; 1 teaspoon black pepper

By Olivia Carter

•

April 22, 2024

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This easy potato kugel is made with grated potatoes, onion, and eggs, baked until golden brown and crispy on top for a delicious Passover side dish.

Servings 24 People

Calories 119 Kcal

Prep Time 30 Minutes

Cook time 90 Minutes

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Ingredients

1 tablespoon vegetable oil
10 medium potatoes, peeled and grated
2 medium onions, peeled and grated
5 large eggs
0.33333334326744 cup vegetable oil
2 teaspoons salt
1 teaspoon black pepper

Instructions

Step 1

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with 1 tablespoon vegetable oil.
Step 2

Combine grated potatoes and onions in a large bowl. Mix in eggs, 1/3 cup of vegetable oil, salt, and pepper until well combined; pour mixture into the prepared dish.
Step 3

Bake in the preheated oven until golden brown and crisp on top, 1 ½ to 2 hours.

Enjoy your meal!

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Hi, this is Olivia Carter, and I'm thrilled you're here! I founded This Healthy Table in 2015 to share my love for fresh, seasonal recipes and wholesome meals. My goal is to inspire you with delicious, nutritious dishes and vibrant international flavors. Thanks for stopping by—I can't wait for you to explore and enjoy!