# Lunch

Potato Salad III

Name: Potato Salad III
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 potatoes; 2 tablespoons low-fat mayonnaise; 2 tablespoons fat free ranch dressing; 0.25 onion, chopped; 1 stalk celery; 1 green bell pepper, chopped; salt and pepper to taste

By Olivia Carter

•

August 13, 2024

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A versatile potato salad with lots of flavor and a nice crunch

Servings 4 People

Calories 104 Kcal

Prep Time 40 Minutes

Cook time 10 Minutes

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Ingredients

2 potatoes
2 tablespoons low-fat mayonnaise
2 tablespoons fat free ranch dressing
0.25 onion, chopped
1 stalk celery
1 green bell pepper, chopped
salt and pepper to taste

Instructions

Step 1

Bring a pot of salted water to boil, place potatoes in water. Boil until potatoes are tender. Drain well. Let the potatoes cool 30 minutes.
Step 2

Peel the skin off of the potatoes and cube them.
Step 3

In a medium size mixing bowl combine potatoes, mayonnaise, ranch dressing, onion, celery, green pepper, salt and pepper. Cover and refrigerate until well chilled.

Enjoy your meal!

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Hi, this is Olivia Carter, and I'm thrilled you're here! I founded This Healthy Table in 2015 to share my love for fresh, seasonal recipes and wholesome meals. My goal is to inspire you with delicious, nutritious dishes and vibrant international flavors. Thanks for stopping by—I can't wait for you to explore and enjoy!