Name: Pulled Pork Split Pea Soup
Prep time: 20 min
Cook time: 105 min
Total time: 125 min
Yield: 12 servings
Ingredients: 0.25 cup olive oil; 1 large yellow onions, chopped; 0.75 cup chopped red onion; 4 cloves garlic, minced; 1 teaspoon dried oregano; 1 teaspoon salt, or more to taste; 1 bay leaf; 0.5 teaspoon ground black pepper; 6 cups chicken broth, or more to taste; 3 pounds cooked pulled pork; 1 pound dry split peas; 1 cup chopped carrot

Ingredients

Instructions

Step 1

Heat olive oil in a 4-quart pot over medium-low heat. Add yellow and red onions, garlic, salt, oregano, bay leaf, and black pepper; cook and stir until onions are translucent, 10 to 15 minutes.
Step 2

Stir in chicken broth, pork, split peas, and carrots; bring to a boil. Reduce heat to low; simmer until split peas are soft, about 1 1/2 hours.

Enjoy your meal!