Name: Pumpkin Chocolate Chip Mini Bundt® Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 15 servings
Ingredients: cooking spray; 2 cups white sugar; 1.5 cups vegetable oil; 4 eggs; 2 teaspoons vanilla extract; 1 (16 ounce) can pumpkin puree; 3 cups all-purpose flour; 1 tablespoon salt; 2 teaspoons baking powder; 2 teaspoons baking soda; 1 teaspoon ginger powder; 1 cup chocolate chips

Ingredients

Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Grease 2 mini fluted Bundt® pans with cooking spray.
Step 2

Combine sugar, vegetable oil, eggs, and vanilla extract in a large bowl; beat with an electric mixer until smooth. Add pumpkin puree; beat until well blended.
Step 3

Mix flour, salt, baking powder, baking soda, and ginger powder together in another bowl. Mix into pumpkin mixture. Fold chocolate chips into the batter.
Step 4

Pour batter into the prepared pans.
Step 5

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.

Enjoy your meal!