# Breakfast

Pumpkin Cream Cold Brew

Name: Pumpkin Cream Cold Brew
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Ingredients: 0.5 cup heavy whipping cream; 0.25 cup pumpkin puree; 3 tablespoons pumpkin pie syrup (such as Torani(R)), or to taste; 2 teaspoons pumpkin pie spice; ice; 2 tablespoons sugar-free vanilla syrup (such as Torani®); 1 cup cold brew coffee, or as needed

By Olivia Carter

•

September 16, 2024

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Pumpkin cream cold brew can be easily made at home in the fall; just make your own pumpkin cream from scratch!

Servings 2 People

Calories 223 Kcal

Prep Time 15 Minutes

Cook time N/A Minutes

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Ingredients

0.5 cup heavy whipping cream
0.25 cup pumpkin puree
3 tablespoons pumpkin pie syrup (such as Torani(R)), or to taste
2 teaspoons pumpkin pie spice
ice
2 tablespoons sugar-free vanilla syrup (such as Torani®)
1 cup cold brew coffee, or as needed

Instructions

Step 1

Combine heavy whipping cream, pumpkin puree, pumpkin pie syrup, and pumpkin spice in a bowl. Whip with a hand mixer until creamy and slightly thickened.
Step 2

Fill 2 glasses with ice. Add 1 tablespoon vanilla syrup to each glass, fill 2/3 of the way with cold brew coffee, and divide pumpkin cream evenly between both.

Enjoy your meal!

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Hi, this is Olivia Carter, and I'm thrilled you're here! I founded This Healthy Table in 2015 to share my love for fresh, seasonal recipes and wholesome meals. My goal is to inspire you with delicious, nutritious dishes and vibrant international flavors. Thanks for stopping by—I can't wait for you to explore and enjoy!