# Breakfast

Pumpkin French Toast

Name: Pumpkin French Toast
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 4 eggs; 0.25 cup canned pumpkin puree; 1 teaspoon ground cinnamon; 1 pinch ground nutmeg; 8 slices whole wheat bread; 2 teaspoons butter

By Olivia Carter

•

April 20, 2024

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Kids won't even notice the whole wheat bread in this cinnamon- and nutmeg-flavored six-ingredient pumpkin French toast recipe with canned pumpkin purée.

Servings 4 People

Calories 238 Kcal

Prep Time 10 Minutes

Cook time 15 Minutes

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Ingredients

4 eggs
0.25 cup canned pumpkin puree
1 teaspoon ground cinnamon
1 pinch ground nutmeg
8 slices whole wheat bread
2 teaspoons butter

Instructions

Step 1

Beat eggs, pumpkin purée, cinnamon, and nutmeg together in a shallow bowl. Dip bread slices into pumpkin mixture until coated on both sides.
Step 2

Melt 1 teaspoon butter in a large skillet over medium-high heat. Cook 4 bread slices in the skillet until browned on both sides, about 3 minutes per side. Repeat with remaining butter and bread.

Enjoy your meal!

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Hi, this is Olivia Carter, and I'm thrilled you're here! I founded This Healthy Table in 2015 to share my love for fresh, seasonal recipes and wholesome meals. My goal is to inspire you with delicious, nutritious dishes and vibrant international flavors. Thanks for stopping by—I can't wait for you to explore and enjoy!