Name: Pumpkin Tacos
Prep time: 25 min
Cook time: 7 min
Total time: 32 min
Yield: 12 servings
Ingredients: 2 tablespoons vegetable oil; 2 cups cubed fresh pumpkin; 0.5 cup vegetable stock; 1 tablespoon ground cumin; salt and ground black pepper to taste; 12 flour or corn tortillas, warmed; 0.75 cup diced fresh tomato; 0.5 cup diced onion; 0.5 cup diced ripe avocado; 3 tablespoons chopped fresh cilantro

Ingredients

2 tablespoons vegetable oil
2 cups cubed fresh pumpkin
0.5 cup vegetable stock
1 tablespoon ground cumin
salt and ground black pepper to taste
12 flour or corn tortillas, warmed
0.75 cup diced fresh tomato
0.5 cup diced onion
0.5 cup diced ripe avocado
3 tablespoons chopped fresh cilantro

Instructions

Step 1

Heat the oil in a large skillet over medium heat. Cook the pumpkin in the heated oil 2 to 3 minutes. Stir in the vegetable stock, cumin, salt, and pepper. Cook until the pumpkin cubes are easily pierced through with a fork, 5 to 7 minutes. Fill warm tortillas with pumpkin; top with tomato, onion, avocado, and cilantro as desired.

Enjoy your meal!