Name: Quiche
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 8 servings
Ingredients: 1.5 cups shredded Swiss cheese; 4 teaspoons all-purpose flour; 1 (9 inch) unbaked pie crust, frozen; 0.5 cup cooked ham, diced; 3 large eggs; 1 cup milk; 0.25 teaspoon salt; 0.25 teaspoon ground dry mustard; 2 tablespoons chopped fresh parsley; 2 tablespoons chopped pimento peppers

Ingredients

Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C.)
Step 2

Toss shredded cheese and flour together in a medium bowl. Sprinkle mixture onto frozen pie crust. Add diced ham on top of cheese.
Step 3

Combine eggs, milk, salt, and dry mustard in a medium bowl. Beat until smooth and pour over cheese and ham.
Step 4

Place foil around the edges of the crust to protect it from burning.
Step 5

Bake in the preheated oven until the filling is set and the crust is golden brown, about 1 hour. A knife inserted into the center of the quiche should come out clean.
Step 6

Garnish with parsley and pimento peppers before serving.

Enjoy your meal!