Name: Quiche Lorraine
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: 6 servings
Ingredients: 12 slices bacon; 1 cup shredded Swiss cheese; 0.33333334326744 cup minced onion; 1 (9 inch) prepared pie crust; 2 cups light cream; 4 large eggs, beaten; 0.75 teaspoon salt; 0.25 teaspoon white sugar; 0.125 teaspoon cayenne pepper

Ingredients

12 slices bacon
1 cup shredded Swiss cheese
0.33333334326744 cup minced onion
1 (9 inch) prepared pie crust
2 cups light cream
4 large eggs, beaten
0.75 teaspoon salt
0.25 teaspoon white sugar
0.125 teaspoon cayenne pepper

Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C).
Step 2

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, then chop coarsely.
Step 3

Sprinkle bacon, Swiss cheese, and onion into prepared pastry crust.
Step 4

Whisk cream, eggs, salt, sugar, and cayenne pepper in a medium bowl; pour mixture into pastry shell.
Step 5

Bake in the preheated oven for 15 minutes. Reduce heat to 300 degrees F (150 degrees C) and continue baking until a knife inserted 1 inch from the edge comes out clean, about 30 minutes.
Step 6

Allow quiche to sit 10 minutes before cutting into wedges and serving.

Enjoy your meal!