Name: Quick Chicken Chili
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1 stalk celery, chopped; 1 teaspoon fresh chopped garlic; salt and ground black pepper to taste; 1 (4 ounce) can chopped green chilies; 1 teaspoon chili powder, or more to taste; 2 (16 ounce) cans cannellini beans, divided; 2 cups chicken stock; 12 ounces cubed cooked chicken

Ingredients

1 medium onion, chopped
1 stalk celery, chopped
1 teaspoon fresh chopped garlic
salt and ground black pepper to taste
1 (4 ounce) can chopped green chilies
1 teaspoon chili powder, or more to taste
2 (16 ounce) cans cannellini beans, divided
2 cups chicken stock
12 ounces cubed cooked chicken

Instructions

Step 1

Combine onion and celery in a pot over medium heat. Cook about 5 minutes. Add garlic and cook until vegetables are tender, about 2 minutes more. Season with salt and pepper. Add green chiles, then chili powder and 1 can cannellini beans. Cook until flavors marry, about 5 minutes.
Step 2

Meanwhile, pour remaining can of beans into a bowl and mash to a paste consistency. Add mashed beans to the onion and bean mixture. Add chicken stock and cooked chicken. Reduce heat and simmer about 25 minutes.

Enjoy your meal!