Name: Quick Creamy Zucchini Soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 4 cups shredded zucchini; 0.75 cup water; 0.75 teaspoon salt; 0.5 teaspoon basil; 2 cups warm milk; 3 tablespoons all-purpose flour; 0.5 teaspoon salt; 3 tablespoons butter; 2 tablespoons minced onion; ground black pepper to taste

Ingredients

Instructions

Step 1

Stir zucchini, water, salt, and basil together in a pot; bring to a boil, reduce heat to medium-low, and simmer until zucchini is tender, about 15 minutes.
Step 2

Pour zucchini mixture into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend until smooth. Puree in batches.
Step 3

Whisk warm milk, flour, and salt together in a bowl until smooth.
Step 4

Melt butter in a skillet over medium heat. Cook and stir onion in melted butter until translucent, 5 to 7 minutes. Pour pureed zucchini and milk mixture into the skillet; bring to a boil while stirring continually. Season with pepper.

Enjoy your meal!