# Appetizer

Quick Mango Salsa

Name: Quick Mango Salsa
Prep time: 20 min
Cook time: PTM
Total time: 20 min
Yield: 8 servings
Ingredients: 2 mangoes - peeled, seeded, and chopped; 1 large tomato, diced; 1 small onion, minced; 1 small jalapeno pepper, seeded and minced; 1 tablespoon minced fresh cilantro; 1 lime, juiced; salt and ground black pepper to taste

By Olivia Carter

•

July 2, 2024

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This fruity salsa is great with pita chips. You could use it to top salmon or your favorite grilled fish, steak, or pork chop. You can add pineapple for even more of a tropical flair. The possibilities for this recipe are endless!

Servings 8 People

Calories 35 Kcal

Prep Time 20 Minutes

Cook time N/A Minutes

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Ingredients

2 mangoes - peeled, seeded, and chopped
1 large tomato, diced
1 small onion, minced
1 small jalapeno pepper, seeded and minced
1 tablespoon minced fresh cilantro
1 lime, juiced
salt and ground black pepper to taste

Instructions

Step 1

Stir the mango, tomato, onion, jalapeno pepper, cilantro, and lime juice together in a bowl; season with salt and pepper.

Enjoy your meal!

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Hi, this is Olivia Carter, and I'm thrilled you're here! I founded This Healthy Table in 2015 to share my love for fresh, seasonal recipes and wholesome meals. My goal is to inspire you with delicious, nutritious dishes and vibrant international flavors. Thanks for stopping by—I can't wait for you to explore and enjoy!