Name: Quick Quiche
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6 servings
Ingredients: 8 slices bacon; 4 ounces shredded Swiss cheese; 1.5 cups milk; 4 large eggs, beaten; 0.5 cup all-purpose flour; 0.25 cup finely chopped onion; 2 tablespoons butter, melted; 1 teaspoon salt

Ingredients

8 slices bacon
4 ounces shredded Swiss cheese
1.5 cups milk
4 large eggs, beaten
0.5 cup all-purpose flour
0.25 cup finely chopped onion
2 tablespoons butter, melted
1 teaspoon salt

Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch pie pan.
Step 2

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble and set aside.
Step 3

Cover bottom of prepared pie pan with shredded cheese and crumbled bacon. Whisk together milk, eggs, flour, onion, butter, and salt in a large bowl until smooth. Pour mixture over cheese and bacon in pie pan.
Step 4

Bake quiche in the center of the preheated oven until golden brown and firm in the center, about 35 minutes. Serve hot or cold.

Enjoy your meal!