Name: Quick Spinach Quiche
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 16 servings
Ingredients: 1 (15 ounce) package refrigerated pie crusts; 4 cups shredded Cheddar cheese; 1 (12 ounce) package frozen chopped spinach, thawed and drained; 1 cup finely chopped onion; 12 eggs; 2 cups milk; salt and ground black pepper to taste

Ingredients

1 (15 ounce) package refrigerated pie crusts
4 cups shredded Cheddar cheese
1 (12 ounce) package frozen chopped spinach, thawed and drained
1 cup finely chopped onion
12 eggs
2 cups milk
salt and ground black pepper to taste

Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).
Step 2

Line two 9-inch pie plates with crusts. Cover crusts with a double layer of aluminum foil and a layer of pie weights or dried beans.
Step 3

Bake in the preheated oven until edge of crust is golden, about 10 minutes. Carefully remove the foil and weights; continue baking until the crust sets, about 5 minutes more. Let crusts cool briefly. Reduce oven temperature to 350 degrees F (175 degrees C).
Step 4

Sprinkle cheese, spinach, and onion evenly onto the crusts. Whisk eggs, milk, salt, and pepper together and divide evenly between the crusts.
Step 5

Bake in the center of the preheated oven until golden brown and firm in the centers, about 45 minutes.

Enjoy your meal!