# Condiment

Ramp Butter

Name: Ramp Butter
Prep time: 5 min
Total time: 5 min
Yield: 20 servings
Ingredients: 0.33333334326744 cup ramps leaves, rinsed and dried; 2 sticks unsalted butter, at room temperature; salt to taste

By Olivia Carter

•

January 6, 2025

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Use fresh ramps to make this easy compound butter. If you are using salted butter, you might not even need salt.

Servings 20 People

Calories 82 Kcal

Prep Time 5 Minutes

Cook time N/A Minutes

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Ingredients

0.33333334326744 cup ramps leaves, rinsed and dried
2 sticks unsalted butter, at room temperature
salt to taste

Instructions

Step 1

Chop 1/2 of the ramp leaves coarsely and the other 1/2 very fine.
Step 2

Beat butter with an electric mixer in a bowl until creamy. Mix in ramps and season with salt to taste. Transfer compound butter into a dish and refrigerate until hard.

Enjoy your meal!

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Hi, this is Olivia Carter, and I'm thrilled you're here! I founded This Healthy Table in 2015 to share my love for fresh, seasonal recipes and wholesome meals. My goal is to inspire you with delicious, nutritious dishes and vibrant international flavors. Thanks for stopping by—I can't wait for you to explore and enjoy!