Name: Ras el Hanout
Prep time: 5 min
Cook time: PTM
Total time: 5 min
Yield: 12 servings
Ingredients: 1 teaspoon salt; 1 teaspoon ground cumin; 1 teaspoon ground ginger; 1 teaspoon ground turmeric; 0.75 teaspoon ground cinnamon; 0.75 teaspoon freshly ground black pepper; 0.5 teaspoon ground white pepper; 0.5 teaspoon ground coriander seed; 0.5 teaspoon ground cayenne pepper; 0.5 teaspoon ground allspice; 0.5 teaspoon ground nutmeg; 0.25 teaspoon ground cloves

Ingredients

1 teaspoon salt
1 teaspoon ground cumin
1 teaspoon ground ginger
1 teaspoon ground turmeric
0.75 teaspoon ground cinnamon
0.75 teaspoon freshly ground black pepper
0.5 teaspoon ground white pepper
0.5 teaspoon ground coriander seed
0.5 teaspoon ground cayenne pepper
0.5 teaspoon ground allspice
0.5 teaspoon ground nutmeg
0.25 teaspoon ground cloves

Instructions

Step 1

Mix salt, cumin, ginger, turmeric, cinnamon, black pepper, white pepper, coriander, cayenne, allspice, nutmeg, and cloves in a small bowl until evenly blended. Store in an airtight container for up to 1 month.

Enjoy your meal!