Name: Ricotta Toast with Bacon and Tomato
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Ingredients: 2 slices bacon; 0.66666668653488 cup diced cherry tomatoes; 1 tablespoon shredded Parmesan cheese; 2 leaves fresh basil, minced; salt and ground black pepper to taste; 2 thick slices crusty bread; 2 tablespoons olive oil; 0.25 cup ricotta cheese

Ingredients

2 slices bacon
0.66666668653488 cup diced cherry tomatoes
1 tablespoon shredded Parmesan cheese
2 leaves fresh basil, minced
salt and ground black pepper to taste
2 thick slices crusty bread
2 tablespoons olive oil
0.25 cup ricotta cheese

Instructions

Step 1

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. When cool enough to handle, crumble and set aside.
Step 2

Combine cherry tomatoes, Parmesan cheese, basil, salt, and pepper in a small bowl.
Step 3

Heat a cast iron grill pan over medium-high heat. Brush bread slices with olive oil on both sides. Cook in grill pan until grill marks appear and bread is toasted, 2 to 3 minutes per side.
Step 4

Spread toasted bread with ricotta cheese. Top with tomato mixture and sprinkle with bacon. Cut each toast in half and serve.

Enjoy your meal!