# Dinner

Roasted Cabbage

Name: Roasted Cabbage
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 0.5 head green cabbage, cut into 4 wedges; 1 pinch garlic powder, or to taste; 1 pinch red pepper flakes, or to taste; salt and ground black pepper to taste; 2 lemons, halved

By Olivia Carter

•

March 24, 2024

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Delicious roasted cabbage with crispy, charred edges seasoned with olive oil, garlic, red pepper flakes, and lemon for an easy-to-prep side dish.

Servings 4 People

Calories 193 Kcal

Prep Time 10 Minutes

Cook time 30 Minutes

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Ingredients

2 tablespoons extra-virgin olive oil
0.5 head green cabbage, cut into 4 wedges
1 pinch garlic powder, or to taste
1 pinch red pepper flakes, or to taste
salt and ground black pepper to taste
2 lemons, halved

Instructions

Step 1

Gather all ingredients and preheat the oven to 450 degrees F (230 degrees C).
Step 2

Brush both sides of each cabbage wedge with olive oil. Sprinkle garlic powder, pepper flakes, salt, and pepper over each wedge. Arrange cabbage wedges on a baking sheet.
Step 3

Roast in the preheated oven for 15 minutes; flip cabbage wedges and continue roasting until browned and charred in some areas, about 15 minutes more.
Step 4

Squeeze lemon over each wedge to serve. Enjoy!

Enjoy your meal!

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Hi, this is Olivia Carter, and I'm thrilled you're here! I founded This Healthy Table in 2015 to share my love for fresh, seasonal recipes and wholesome meals. My goal is to inspire you with delicious, nutritious dishes and vibrant international flavors. Thanks for stopping by—I can't wait for you to explore and enjoy!