Name: Roasted Cauliflower with Tahini and Sriracha
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2 servings
Ingredients: 1 pound cauliflower florets; 1 tablespoon grapeseed oil; 1 pinch ground cumin; salt and ground black pepper to taste; 2 tablespoons tahini; 1 tablespoon Sriracha sauce; 2 teaspoons water, or as needed; 1 tablespoon chopped cilantro; 1 teaspoon sesame seeds

Ingredients

1 pound cauliflower florets
1 tablespoon grapeseed oil
1 pinch ground cumin
salt and ground black pepper to taste
2 tablespoons tahini
1 tablespoon Sriracha sauce
2 teaspoons water, or as needed
1 tablespoon chopped cilantro
1 teaspoon sesame seeds

Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C). Place a rimmed baking sheet inside to preheat for 5 minutes.
Step 2

Toss cauliflower with oil, cumin, salt, and pepper in a large bowl. Spread cauliflower carefully on the hot baking sheet. Set the bowl aside.
Step 3

Roast in the preheated oven until tender and starting to brown, about 15 minutes. Stir and continue roasting until evenly browned, about 5 minutes longer.
Step 4

Meanwhile, stir tahini and Sriracha sauce together in the bowl. Thin with a little water. Add hot cauliflower and stir gently to coat.
Step 5

Plate cauliflower and garnish with cilantro and sesame seeds.

Enjoy your meal!