Name: Roasted Sweet Potato Mango Salad
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 servings
Ingredients: 4 large sweet potatoes, cut into cubes; cooking spray; 0.5 teaspoon salt; 0.5 teaspoon ground black pepper; 1 lemon, juiced; 3 tablespoons olive oil; 2 tablespoons brown sugar; 1 teaspoon sea salt; 0.5 teaspoon ground black pepper; 2 large mangoes - peeled, seeded, and chopped; 0.75 cup minced onion; 0.75 cup chopped fresh cilantro; 1 large avocado - peeled, pitted, and chopped; 1 green onion, chopped; 0.5 habanero pepper, seeded and minced

Ingredients

Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C).
Step 2

Spread sweet potatoes onto a baking sheet; spray with cooking spray and season with 1/2 teaspoon salt and 1/2 teaspoon black pepper.
Step 3

Roast potatoes in the preheated oven until soft, about 20 minutes. Transfer potatoes to a plate and refrigerate until cooled completely.
Step 4

Whisk lemon juice, olive oil, brown sugar, sea salt, and 1/2 teaspoon black pepper together in a bowl; let rest for at least 5 minutes.
Step 5

Mix chilled sweet potatoes, mangoes, onion, cilantro, avocado, green onion, and habanero pepper together in a large bowl. Drizzle dressing over potato mixture and toss to coat.

Enjoy your meal!