Name: Rose Water Turkish Delight
Prep time: PTM
Cook time: PTM
Yield: 30 servings
Ingredients: cooking spray; 2 cups white sugar; 1 cup water; 3 (.25 ounce) envelopes unflavored gelatin; 2 teaspoons rose water; 1 dash red food coloring, or desired amount; 1 cup confectioners' sugar

Ingredients

cooking spray
2 cups white sugar
1 cup water
3 (.25 ounce) envelopes unflavored gelatin
2 teaspoons rose water
1 dash red food coloring, or desired amount
1 cup confectioners' sugar

Instructions

Step 1

Line a 9-inch cake pan with enough aluminum foil to have it hanging over the sides; spray with non-stick cooking spray and set aside.
Step 2

Stir sugar, water, and gelatin together in a large pot; bring to a boil, reduce heat to medium, and cook at a simmer, stirring constantly, for 20 minutes.
Step 3

Stir rose water and food coloring into the mixture in the pot; pour directly into the prepared cake pan.
Step 4

Cover pan with plastic wrap and refrigerate 8 hours to overnight.
Step 5

Lightly dust a cutting board with some of the confectioners' sugar. Invert cake pan onto the cutting board. Gently peel aluminum foil from the surface of the gelatin. Cut gelatin into squares.
Step 6

Spread confectioners' sugar into a wide, shallow dish. Roll gelatin squares in the sugar to coat.

Enjoy your meal!