Name: Ruby the Magical Unicorn Dip
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6 servings
Ingredients: 5 ounces ruby cacao wafers; 8 ounces cream cheese, softened; 1 (7 ounce) jar marshmallow creme; neon blue food coloring, or more as desired; 3 drops neon purple food coloring, or more as desired; 1 tablespoon rainbow sprinkles, or as needed; 0.5 tablespoon yellow sprinkles, or as needed; 0.5 (14.4 ounce) package graham crackers; 2 apples - peeled, cored, and sliced

Ingredients

5 ounces ruby cacao wafers
8 ounces cream cheese, softened
1 (7 ounce) jar marshmallow creme
neon blue food coloring, or more as desired
3 drops neon purple food coloring, or more as desired
1 tablespoon rainbow sprinkles, or as needed
0.5 tablespoon yellow sprinkles, or as needed
0.5 (14.4 ounce) package graham crackers
2 apples - peeled, cored, and sliced

Instructions

Step 1

Place ruby cacao wafers in a microwave-safe bowl. Heat in the microwave in 20 second increments, stirring in between, until completely melted.
Step 2

Combine melted ruby cacao wafers and cream cheese in a bowl. Beat using an electric mixer until completely combined. Spoon into a serving bowl.
Step 3

Divide the marshmallow creme between 2 bowls. Stir in 3 to 5 drops of neon blue food coloring into one bowl and 3 to 5 drops of neon purple food coloring into the second bowl. Mix each until the color is completely blended into the marshmallow creme.
Step 4

Drop one dollop each of blue and purple marshmallow creme on top of the ruby cacao cream cheese. Use a knife to swirl the colors through cream cheese and each other. Add rainbow sprinkles on half of the dip and a stripe of yellow sprinkles to the center. Serve with graham crackers and apple slices.

Enjoy your meal!