Name: Russian Tomato Salad Bruschetta
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 8 servings
Ingredients: 1 clove garlic, crushed; 2 tablespoons olive oil; 2 tablespoons plain yogurt; 0.25 cup sour cream, or to taste; 0.5 cup thinly sliced sweet onion; 2 cups thinly sliced tomatoes; salt and freshly ground black pepper to taste; 1 pinch cayenne pepper, or to taste; 8 thick slices French bread; 1 tablespoon sliced fresh chives

Ingredients

Instructions

Step 1

Mix garlic and olive oil in a small bowl and let sit for about 1 hour, or until needed.
Step 2

Mix the yogurt and sour cream together in a bowl until combined. Add the onions and tomatoes and toss until well coated. Season with salt, freshly ground black pepper, and cayenne. Wrap in plastic wrap and chill in a refrigerator until needed.
Step 3

Preheat a charcoal grill until coals are white and ashy.
Step 4

Grill bread over hot charcoal, rotating as needed, until both sides are nicely toasted and slightly charred.
Step 5

Brush grilled bread with the garlic olive oil and use a slotted spoon to transfer the tomato salad over top of each. Excess dressing can be spooned over if desired. Garnish with chives and serve immediately.

Enjoy your meal!