# Snack

Sara's Beef Jerky

Name: Sara's Beef Jerky
Prep time: 20 min
Cook time: 480 min
Total time: 500 min
Yield: 4 servings
Ingredients: 1 teaspoon salt; 1 teaspoon liquid smoke flavoring; 0.33300000429153 teaspoon garlic powder; 0.33300000429153 teaspoon monosodium glutamate (MSG); 1 teaspoon onion powder; 0.25 cup soy sauce; 0.25 cup Worcestershire sauce; ground black pepper to taste; 1.5 pounds sirloin OR London broil, cut to 1/8 inch thick slices

By Olivia Carter

•

June 2, 2024

Save to Pinterest Share on Facebook

No smoker or dehydrator is required here. Thinly sliced sirloin or London broil steak is mixed with liquid smoke and seasonings, then baked at low temperature for 8 hours.

Servings 4 People

Calories 404 Kcal

Prep Time 20 Minutes

Cook time 480 Minutes

FREE: RECIPES SENT WEEKLY!

We never share your information with third parties and will protect it in accordance with our Privacy Policy

Ingredients

1 teaspoon salt
1 teaspoon liquid smoke flavoring
0.33300000429153 teaspoon garlic powder
0.33300000429153 teaspoon monosodium glutamate (MSG)
1 teaspoon onion powder
0.25 cup soy sauce
0.25 cup Worcestershire sauce
ground black pepper to taste
1.5 pounds sirloin OR London broil, cut to 1/8 inch thick slices

Instructions

Step 1

Preheat oven to 200 degrees F (95 degrees C).
Step 2

In a medium, nonporous bowl, combine the salt, liquid smoke, garlic powder, monosodium glutamate, onion powder, soy sauce, Worcestershire sauce and ground black pepper to taste.
Step 3

Place meat slices in this mixture and coat well. Then place the meat slices onto two 10x15 inch baking dishes in a single layer.
Step 4

Bake at 200 degrees F (95 degrees C) for 8 hours.

Enjoy your meal!

No results for

Hi, this is Olivia Carter, and I'm thrilled you're here! I founded This Healthy Table in 2015 to share my love for fresh, seasonal recipes and wholesome meals. My goal is to inspire you with delicious, nutritious dishes and vibrant international flavors. Thanks for stopping by—I can't wait for you to explore and enjoy!