# Dinner

Sausages in Onion Gravy

Name: Sausages in Onion Gravy
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 links pork sausage; 1 onion, chopped; 3 tablespoons all-purpose flour; 2.5 cups water; 2 cubes beef bouillon; 1 tablespoon Worcestershire sauce; 2 tablespoons tomato sauce; salt and pepper to taste

By Olivia Carter

•

November 17, 2024

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Savory sausage in a creamy onion gravy.

Servings 4 People

Calories 171 Kcal

Prep Time 25 Minutes

Cook time 20 Minutes

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Ingredients

8 links pork sausage
1 onion, chopped
3 tablespoons all-purpose flour
2.5 cups water
2 cubes beef bouillon
1 tablespoon Worcestershire sauce
2 tablespoons tomato sauce
salt and pepper to taste

Instructions

Step 1

Boil sausages in large pan of water for 5 minutes; drain and peel off skin. Chop up sausages.
Step 2

Heat oil in a large fry pan and fry onion until soft and golden. Remove pan from heat and add flour. Stir slowly adding water until well combined. Return to heat and bring to boil, stirring. Add beef cubes, Worcestershire sauce, tomato sauce, salt and pepper; mix well.
Step 3

Reduce heat and add cooked sausages. Cover and simmer for 20 minutes.

Enjoy your meal!

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Hi, this is Olivia Carter, and I'm thrilled you're here! I founded This Healthy Table in 2015 to share my love for fresh, seasonal recipes and wholesome meals. My goal is to inspire you with delicious, nutritious dishes and vibrant international flavors. Thanks for stopping by—I can't wait for you to explore and enjoy!