# Dinner

Sautéed Asparagus

Name: Sautéed Asparagus
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings
Ingredients: 3 tablespoons butter or margarine; 1 bunch fresh asparagus; 3 cloves garlic, chopped

By Olivia Carter

•

September 5, 2024

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This sautéed asparagus dish is simple to make with fresh tender asparagus, butter, and garlic for a quick and delicious 10 minute side to meat or fish.

Servings 4 People

Calories 102 Kcal

Prep Time 5 Minutes

Cook time 5 Minutes

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Ingredients

3 tablespoons butter or margarine
1 bunch fresh asparagus
3 cloves garlic, chopped

Instructions

Step 1

Gather the ingredients.
Step 2

Melt butter in a large skillet over medium heat. Add asparagus spears and garlic; cover and cook until asparagus is tender-crisp, about 5 to 10 minutes depending on thickness of asparagus.
Step 3

If you like your asparagus well done, reduce heat and cook for an additional few minutes.
Step 4

Serve and enjoy!

Enjoy your meal!

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Hi, this is Olivia Carter, and I'm thrilled you're here! I founded This Healthy Table in 2015 to share my love for fresh, seasonal recipes and wholesome meals. My goal is to inspire you with delicious, nutritious dishes and vibrant international flavors. Thanks for stopping by—I can't wait for you to explore and enjoy!