Name: Savory Stuffed Chicken Breast with Plum Glaze
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 2 servings
Ingredients: 1 tablespoon olive oil; 2 (6 ounce) skinless, boneless chicken breast halves; Salt and pepper to taste; 2 pieces cornbread, crumbled; 2 slices cooked bacon, crumbled; 2 tablespoons minced celery; 2 tablespoons minced onion; 2 tablespoons butter, melted; 0.25 cup chicken stock; 0.33333334326744 cup chicken stock; 0.33333334326744 cup plum jam

Ingredients

Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).
Step 2

Heat olive oil in a skillet over high heat. Using a paring knife, cut a pocket into the side of each breast. Place into skillet and sear until lightly browned on both sides, but not cooked through. Set aside.
Step 3

Combine cornbread, bacon, celery, onion, butter, and 1/4 cup chicken stock; mix until well combined. Stuff each breast with cornbread mixture.
Step 4

Bake in preheated oven for 25 minutes.
Step 5

While the chicken is baking, bring 1/3 cup chicken stock to a simmer. Whisk in plum jam, and simmer over medium-low heat until most of the chicken stock has evaporated.
Step 6

Pour plum glaze over chicken breasts, and cook for an additional 10 minutes and the center of the stuffed breast reaches 160 degrees F (70 degrees C).

Enjoy your meal!