Name: Scrumptious Steak Sammy
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 servings
Ingredients: 2 (6 ounce) New York strip steaks; salt and ground black pepper to taste; 2 tablespoons olive oil; 1 tablespoon butter; 6 large button mushrooms, sliced; 1 bell pepper, cut into matchstick-size pieces; 2 sandwich buns, split; 0.5 cup shredded mozzarella cheese; 0.25 cup mayonnaise

Ingredients

2 (6 ounce) New York strip steaks
salt and ground black pepper to taste
2 tablespoons olive oil
1 tablespoon butter
6 large button mushrooms, sliced
1 bell pepper, cut into matchstick-size pieces
2 sandwich buns, split
0.5 cup shredded mozzarella cheese
0.25 cup mayonnaise

Instructions

Step 1

Season steaks with salt and pepper; allow steaks to come to room temperature, about 15 minutes.
Step 2

Heat oil in a skillet over medium heat until very hot; lay steaks in pan and cook until they are beginning to firm and are hot and slightly pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Transfer steaks to a warm plate; cover and let rest, about 10 minutes.
Step 3

Melt butter in same pan over medium heat; stir in mushrooms and peppers. Season with salt and pepper; cook and stir until tender, about 5 minutes.
Step 4

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
Step 5

Toast buns under the broiler until golden, about 2 minutes. Divide mozzarella cheese over bottom halves of buns; return to broiler until cheese melts, about 2 minutes.
Step 6

Slice steak very thinly. Pile steak slices over cheese-topped bun halves; top with mushrooms and peppers. Spread mayonnaise on top halves of buns; place over sandwich.

Enjoy your meal!