Name: Sheet Pan Breakfast Bake
Prep time: 10 min
Cook time: PTM
Total time: 10 min
Yield: 8 servings
Ingredients: 1 cup Greek yogurt; 1.25 cups self-rising flour, plus more for kneading; 1 teaspoon carne asada seasoning (such as Lawry's®); cooking spray; 5 large eggs; 1 cup shredded Colby cheese; 1 cup frozen shredded hash brown potatoes, thawed; 2 tablespoons salsa; 4 slices bacon; green onions for garnish (optional)

Ingredients

Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Spray a sheet pan with nonstick cooking spray.
Step 2

Mix Greek yogurt, flour, and carne asada seasoning together in a medium bowl until a shaggy dough forms. Transfer to a surface dusted with self-rising flour, and knead for about 5 minutes until smooth. Continue adding flour as needed if the dough is too sticky.
Step 3

Knead dough for about 5 minutes until smooth.
Step 4

Shape dough to fit into sheet pan.
Step 5

Bake dough in the preheated oven for 12 minutes.
Step 6

Meanwhile, stir together eggs, cheese, hash browns, and salsa in a bowl.
Step 7

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 7 minutes. Remove bacon to a drip line tray. Let cool before roughly chopped bacon.
Step 8

Pour egg mixture over dough. Sprinkle bacon over the top.
Step 9

Cook until eggs are set, about 25 minutes.
Step 10

Remove from oven and top with chopped green onions. Allow to cool slightly before serving.

Enjoy your meal!