Name: Sheet Pan Honey-Garlic Chicken Dinner
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: nonstick cooking spray; 3 tablespoons olive oil, divided; 2 tablespoons unsalted butter, melted; 2 tablespoons honey; 2 tablespoons brown sugar; 1 tablespoon Dijon mustard; 3 cloves garlic, minced; 0.5 teaspoon dried oregano; 0.5 teaspoon dried basil; salt and ground black pepper to taste; 3 medium red potatoes, cut into 1-inch pieces; 4 (5 ounce) skinless, boneless chicken breast halves; 1 (12 ounce) package frozen green beans

Ingredients

Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a sheet pan with nonstick spray.
Step 2

Prepare glaze by whisking 2 tablespoons olive oil, melted butter, honey, brown sugar, Dijon, garlic, oregano, and basil together in a small bowl. Season with salt and pepper.
Step 3

Place potatoes in a single layer on one half of the prepared sheet pan. Arrange chicken in a single layer on the other half. Drizzle remaining 1 tablespoon oil over the potatoes, then season both chicken and potatoes with salt and pepper. Spoon 1/2 of the glaze over the chicken breasts. Reserve remaining glaze.
Step 4

Roast in the center of the preheated oven for 20 minutes. Remove from the oven. Move the oven rack to the top shelf and turn on the broiler.
Step 5

Stir green beans and remaining glaze in with the potatoes and mix to combine.
Step 6

Return to the oven and broil until everything is caramelized and slightly charred, the potatoes are fork-tender, and the chicken is no longer pink in the center and the juices run clear, 5 to 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Enjoy your meal!