# Breakfast

Sheet Pan Pancakes

Name: Sheet Pan Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 servings
Ingredients: cooking spray; 4 cups pancake mix (such as Bisquick®); 4 large eggs; 2 cups whole milk; 1 cup sliced strawberries; 1 cup blueberries

By Olivia Carter

•

November 17, 2024

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These sheet pan pancakes are a breeze to make and will be ready for the whole family at the same time, and nobody has to stand over a hot stove!

Servings 8 People

Calories 329 Kcal

Prep Time 10 Minutes

Cook time 15 Minutes

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Ingredients

cooking spray
4 cups pancake mix (such as Bisquick®)
4 large eggs
2 cups whole milk
1 cup sliced strawberries
1 cup blueberries

Instructions

Step 1

Gather all ingredients. Preheat the oven to 425 degrees F (220 degrees C). Generously spray a sheet pan with cooking spray.
Step 2

Mix pancake mix, milk, and eggs together in a large bowl; let sit for 5 minutes.
Step 3

Pour into the prepared sheet pan. Top with strawberries and blueberries.
Step 4

Bake in the preheated oven until the center of the pancake is springy to the touch and a toothpick inserted in the middle comes out clean, about 15 minutes.

Enjoy your meal!

Hi, this is Olivia Carter, and I'm thrilled you're here! I founded This Healthy Table in 2015 to share my love for fresh, seasonal recipes and wholesome meals. My goal is to inspire you with delicious, nutritious dishes and vibrant international flavors. Thanks for stopping by—I can't wait for you to explore and enjoy!