# Dinner

Sherry Apple Pork Chops

Name: Sherry Apple Pork Chops
Prep time: PTM
Cook time: PTM
Yield: 5 servings
Ingredients: 6 pork chops; 3 large apples - peeled, cored and sliced; 0.25 cup packed brown sugar; 0.5 teaspoon ground cinnamon; 2 tablespoons butter; salt and pepper to taste; 0.5 cup dry sherry

By Olivia Carter

•

July 24, 2024

Save to Pinterest Share on Facebook

Imagine pork chops resting on a bed of sliced apples dotted with butter and dusted with brown sugar and cinnamon. Then imagine sherry poured over the top. Bake until tender. Eat until satisfied.

Servings 5 People

Calories 293 Kcal

Prep Time N/A Minutes

Cook time N/A Minutes

FREE: RECIPES SENT WEEKLY!

We never share your information with third parties and will protect it in accordance with our Privacy Policy

Ingredients

6 pork chops
3 large apples - peeled, cored and sliced
0.25 cup packed brown sugar
0.5 teaspoon ground cinnamon
2 tablespoons butter
salt and pepper to taste
0.5 cup dry sherry

Instructions

Step 1

In a large skillet, brown chops, about 2 minutes each side; reserve.
Step 2

Preheat oven to 350 degrees F (175 degrees C).
Step 3

Arrange apple slices in the bottom of a 9x13 inch baking dish. Sprinkle with brown sugar and cinnamon. Dot with butter or margarine. Top with browned pork chops and season with salt and pepper to taste. Pour sherry over all, cover and bake in the preheated oven for 1 hour or until tender and the internal temperature has reached 145 degrees F (63 degrees C).

Enjoy your meal!

No results for

Hi, this is Olivia Carter, and I'm thrilled you're here! I founded This Healthy Table in 2015 to share my love for fresh, seasonal recipes and wholesome meals. My goal is to inspire you with delicious, nutritious dishes and vibrant international flavors. Thanks for stopping by—I can't wait for you to explore and enjoy!