Name: Shoepeg Corn Casserole
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 10 servings
Ingredients: 1 (14.5 ounce) can French cut green beans, drained; 1 (11 ounce) can white corn, drained; 1 (10.75 ounce) can condensed cream of celery soup; 1 (8 ounce) container sour cream; 0.5 cup shredded mild Cheddar cheese; 0.5 cup chopped onion; 0.5 cup chopped celery; 0.25 cup chopped green bell pepper; 0.5 cup butter, melted; 0.25 (16 ounce) package buttery round crackers, crushed

Ingredients

Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).
Step 2

Combine green beans, corn, soup, sour cream, Cheddar cheese, onion, celery, and bell pepper in a large bowl. Transfer to a 2-quart casserole dish.
Step 3

Combine melted butter and crushed crackers in a bowl; sprinkle on top casserole.
Step 4

Bake in the preheated oven for 45 minutes.

Enjoy your meal!