# Dinner

Simple Caprese Salad

Name: Simple Caprese Salad
Prep time: 20 min
Cook time: PTM
Total time: 20 min
Yield: 6 servings
Ingredients: 1 (12 ounce) jar roasted red peppers, drained; 16 slices fresh mozzarella cheese; 16 thick slices ripe slicing tomato; 32 leaves fresh basil; olive oil; 1 (4 ounce) can sliced black olives, drained; 1 pinch ground black pepper to taste

By Olivia Carter

•

December 16, 2024

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In this simple caprese salad recipe, fresh red, ripe tomato slices alternate with mozzarella cheese slices, roasted red pepper pieces, and basil leaves.

Servings 6 People

Calories 311 Kcal

Prep Time 20 Minutes

Cook time N/A Minutes

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Ingredients

1 (12 ounce) jar roasted red peppers, drained
16 slices fresh mozzarella cheese
16 thick slices ripe slicing tomato
32 leaves fresh basil
olive oil
1 (4 ounce) can sliced black olives, drained
1 pinch ground black pepper to taste

Instructions

Step 1

Cut roasted red peppers into 16 large pieces; set aside.
Step 2

Place 1 tomato slice, 1 basil leaf, 1 mozzarella cheese slice, 1 roasted pepper piece, and 1 more basil leaf, starting at the edge of a serving platter. Continue arranging salad in same order, forming a spiral from outside to in, until all tomato slices, basil leaves, mozzarella slices, and roasted pepper pieces have been arranged; salad should end in center of platter.
Step 3

Drizzle salad with olive oil; sprinkle with black olives and black pepper.

Enjoy your meal!

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Hi, this is Olivia Carter, and I'm thrilled you're here! I founded This Healthy Table in 2015 to share my love for fresh, seasonal recipes and wholesome meals. My goal is to inspire you with delicious, nutritious dishes and vibrant international flavors. Thanks for stopping by—I can't wait for you to explore and enjoy!