Name: Simple Chocolate Ice Cream
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 servings
Ingredients: 4 large eggs; 0.33333334326744 cup cocoa powder; 1.5 cups milk; 1 (12 fluid ounce) can evaporated milk; 1 cup white sugar; 1 teaspoon vanilla extract; ice

Ingredients

4 large eggs
0.33333334326744 cup cocoa powder
1.5 cups milk
1 (12 fluid ounce) can evaporated milk
1 cup white sugar
1 teaspoon vanilla extract
ice

Instructions

Step 1

Fill sink with several inches of ice water.
Step 2

Beat eggs and cocoa powder in a bowl until well-blended and smooth.
Step 3

Heat milk, evaporated milk, sugar, and cocoa powder mixture in a heavy-bottomed saucepan over medium-low heat, whisking constantly, until custard comes to 180 degrees F (82 degrees C), about 10 minutes. The custard should be thick enough to coat the back of a spoon.
Step 4

Remove saucepan from heat and immediately transfer to sink to halt cooking. Continue to stir custard until cooled; stir in vanilla extract.
Step 5

Pour custard into an ice cream maker once it reaches 40 degrees F (4 degrees C). Freeze according to manufacturer's directions until softly frozen. Transfer ice cream to a lidded container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer at least 2 hours to overnight.

Enjoy your meal!