Name: Simple Quiche Lorraine
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 8 servings
Ingredients: 1 (9 inch) refrigerated pie pastry; 6 slices bacon; 1 medium onion, sliced; 1.5 cups shredded Swiss cheese; 1 tablespoon all-purpose flour; 1.5 cups milk; 3 large eggs, beaten; 0.25 teaspoon salt

Ingredients

1 (9 inch) refrigerated pie pastry
6 slices bacon
1 medium onion, sliced
1.5 cups shredded Swiss cheese
1 tablespoon all-purpose flour
1.5 cups milk
3 large eggs, beaten
0.25 teaspoon salt

Instructions

Step 1

Preheat the oven to 450 degrees F (230 degrees C).
Step 2

Place pie pastry into a 9-inch pie pan; line with a double layer of aluminum foil and a layer of pie weights or dried beans.
Step 3

Bake in the preheated oven until golden on the edges, about 8 minutes. Carefully remove the foil and weights; continue baking until crust is set and dry, about 5 minutes more. Remove from the oven and reduce the temperature to 325 degrees F (165 degrees C).
Step 4

While the crust is baking, cook bacon in a large skillet over medium-high heat until crisp, about 10 minutes. Transfer to a paper towel-lined plate and crumble when cool enough to handle. Drain all but 2 tablespoons drippings from the skillet.
Step 5

Add onion to drippings in the skillet; cook and stir over medium heat until tender, about 5 minutes. Use a slotted spoon and transfer to a bowl.
Step 6

Toss Swiss cheese and flour together in a small bowl. Whisk milk, eggs, and salt together in a large bowl, then stir in bacon and onion. Mix in cheese mixture until well combined, then pour into pie crust.
Step 7

Bake in the preheated oven until a knife inserted into the center comes out clean, 35 to 40 minutes. Let stand for 10 minutes before serving.

Enjoy your meal!