# Side Dish

Simple Steamed Artichokes Recipe

By Olivia Carter
•
November 22, 2024
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These simple steamed artichokes are cooked over water with garlic, bay leaf, and lemon juice for a light, healthy, and delicious vegetarian appetizer.
Simple Steamed Artichokes Recipe
Servings 2 People
Calories 65 Kcal
Prep Time 10 Minutes
Cook time 25 Minutes
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Ingredients

Instructions

  • Step 1
    Cut stem from artichokes and discard, making sure the bottom of each artichoke is flat. Cut top 1 inch (or so) of the artichoke and discard. Snip the thorny ends from each artichoke leaf with a pair of kitchen scissors.
  • Step 2
    Fill the bottom of a pot with a couple of inches of water, adding garlic, lemon juice, and bay leaf to the water. Place a steamer basket in the pot, making sure that the water does not flow over the bottom of the steamer basket.
  • Step 3
    Place the artichokes in the basket, resting on the flattened bottoms.
  • Step 4
    Bring water to a boil, cover the pot, and cook until the leaves can be easily pulled from the artichoke, 20 to 30 minutes.

Enjoy your meal!

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https://recipook.com/Olivia Carter

Hi, this is Olivia Carter, and I'm thrilled you're here! I founded This Healthy Table in 2015 to share my love for fresh, seasonal recipes and wholesome meals. My goal is to inspire you with delicious, nutritious dishes and vibrant international flavors. Thanks for stopping by—I can't wait for you to explore and enjoy!