Name: Simply the Easiest Beef Brisket
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Yield: 6 servings
Ingredients: 1 (3 pound) beef brisket, trimmed of fat; salt and pepper to taste; 1 medium onion, thinly sliced; 1 (12 fluid ounce) can beer; 1 (12 ounce) bottle tomato-based chili sauce; 0.75 cup packed brown sugar

Ingredients

1 (3 pound) beef brisket, trimmed of fat
salt and pepper to taste
1 medium onion, thinly sliced
1 (12 fluid ounce) can beer
1 (12 ounce) bottle tomato-based chili sauce
0.75 cup packed brown sugar

Instructions

Step 1

Gather all ingredients.
Step 2

Preheat the oven to 325 degrees F (165 degrees C).
Step 3

Season brisket on all sides with salt and pepper and place in a glass baking dish. Cover with a layer of sliced onion.
Step 4

Mix beer, chili sauce, and brown sugar together in a medium bowl. Pour over beef brisket. Cover the dish tightly with aluminum foil.
Step 5

Bake in the preheated oven for 3 hours. Remove the aluminum foil and bake for an additional 30 minutes.
Step 6

Let brisket rest and cool slightly before slicing and returning to the dish. Reheat in the oven with the sauce spooned over the sliced meat.

Enjoy your meal!