Name: Sizzling Sherry Shrimp with Garlic
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Ingredients: 0.25 cup olive oil; 4 cloves garlic, minced; 1 teaspoon crushed red pepper flakes; 1 teaspoon paprika; 1 pound medium shrimp, peeled and deveined; 2 tablespoons dry sherry; salt and freshly ground black pepper to taste; 2 tablespoons chopped Italian flat leaf parsley

Ingredients

0.25 cup olive oil
4 cloves garlic, minced
1 teaspoon crushed red pepper flakes
1 teaspoon paprika
1 pound medium shrimp, peeled and deveined
2 tablespoons dry sherry
salt and freshly ground black pepper to taste
2 tablespoons chopped Italian flat leaf parsley

Instructions

Step 1

Heat olive oil, garlic, red pepper flakes, and paprika in a large skillet over medium-high heat until oil is hot and garlic is golden brown, 1 to 2 minutes. Increase the heat to high and add shrimp. Cook until shrimp are bright pink on the outside and the meat is opaque, about 3 minutes.
Step 2

Pour sherry into the skillet and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Season to taste with salt and pepper.
Step 3

Garnish servings with chopped parsley.

Enjoy your meal!